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65955

Effect of Home-Processing on The Antioxidant Properties of Apricot Products

Article

Last updated: 01 Jan 2025

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Subjects

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Tags

Food Science and technology

Abstract

This paper seeks to examine the effects of processing apricots at home in different ways on the antioxidant activity. Raw, boiled, puree, juice and apricot jam that were processed at home were examined for their total carotenoids, total flavonoids (TF), total phenolics (TP) and total antioxidant activities. The results showed that apricots are rich in fiber and mineral, the most important of which are potassium and phosphorus. Puree and jam had the highest total phenolics and total flavonoids content compared to raw apricot, boiled and juice. In addition, puree, and jam had the highest total antioxidant activities compared to other products. There were no significant differences in the carotenoids content among raw, boiled, puree, jam and Juice of apricot. This research provides detailed analysis to examine the effects of different methods of apricots' home processing on the antioxidant potential of different apricot products.

DOI

10.21608/asejaiqjsae.2019.65955

Keywords

Apricot, Total phenolic, Total flavonoids, Carotenoids, Total antioxidant activities, Home-processing

Authors

First Name

Asteer

Last Name

Abd- Elnoor

MiddleName

-

Affiliation

Home Economics Department, Nutrition & Food Science, Faculty of Specific Education, Alexandria University

Email

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City

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Orcid

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Volume

40

Article Issue

OCTOBER- DECEMBER

Related Issue

8896

Issue Date

2019-12-01

Receive Date

2019-10-03

Publish Date

2019-12-01

Page Start

629

Page End

639

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 40_Issue OCTOBER- DECEMBER_Pages 629-639.pdf

PDF . 544.3kB

Link

https://asejaiqjsae.journals.ekb.eg/article_65955.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=65955

Order

8

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Effect of Home-Processing on The Antioxidant Properties of Apricot Products

Details

Type

Article

Created At

22 Jan 2023