Utilization of Cinnamon in Preparation and Preservation of Food Products from Microbial Contamination

The Role of Different Nitrogen Sources Combined with Foliar Applications of Molybdenum, Selenium or Sucrose in Improving Growth and Quality of Edible Parts of Spinach (Spinacia o

The Women's Role in The Economic Development in New Valley Governorate

Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products

Therapeutic Effect of Milk Thistle (Silybum Marianum L) Seeds on Carbon Tetrachloride - Induced Hepatotoxicity in Rats

Soybean Field Evaluation for Resistance to Cotton Leaf Worm (Spodoptera Littoralis) Confirmed by SSR Markers

Reaction and Performance of Some Sesame Genotypes for Resistance to Macrophomina phaseolina, the Incitant of Charcoal Rot Disease

Potential Protective Effects of Propolis against Hepatotoxicity and Nephrotoxicity Induced by Monosodium Glutamate in Rabbits

Land Capability Classification of Wadi Jerafi Basin, North Sinai Egypt

GIS - Comprehensive Analytical Approach for Soil Use by Linking Crop Soil Suitability to Soil Management and Reclamation

The Ameliorating Role of Geraniol Oil on Renal Toxicity Induced by Some Pesticides in Rats

Bioremediation of Heavy Metals by Using Some Shrubs in Three Different Locations of Alexandria City. (B) Nerium oleander Plant