Analytical Economic Study of the Possibilities and Constraints of Agrictural Development in Arab Rubplic of Egypt

The Women's Role in The Economic Development in New Valley Governorate

Building System in Egyptian Village and Its Relationship to The Spread of Environmental Diseases

Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products

Preparation of Some Colored Food Products using Sweet Pepper as A Functional Component

Animals Need of Feed, Economies of Their Production and Consumption in Egypt

The Environmental Impacts Caused by Transported Water Project to The Tripoli City Inlibyan

Effect of Nitrogen Levels on Barley (Hordeum vulgare L.) Crop Yield and Its Components at Mrawa and El-Wasiata, El-Jabal Al-Akhdar Libya

Soybean Field Evaluation for Resistance to Cotton Leaf Worm (Spodoptera Littoralis) Confirmed by SSR Markers

Reaction and Performance of Some Sesame Genotypes for Resistance to Macrophomina phaseolina, the Incitant of Charcoal Rot Disease

Therapeutic Effect of Milk Thistle (Silybum Marianum L) Seeds on Carbon Tetrachloride - Induced Hepatotoxicity in Rats

Potential Protective Effects of Propolis against Hepatotoxicity and Nephrotoxicity Induced by Monosodium Glutamate in Rabbits