Gelatin 4% versus hydroxyethyl starch (130/0.4) : Effect on blood coagulation, hemostasis, renal function and platelet aggregation in patients undergoing major abdominal surgery

The use of two modern hydroxyethyl starch solutions in major urological procedures : Effect on acid-base status and renal functions

Comparison between HES 130/0.4 and modified fluid gelatin during abdominal surgery guided by transesophageal Doppler

The effect of intra operative fluid management on organ function and haemodynamics

Goal oriented shock resuscitation in major trauma patient : Comparative study between two colloid solutions

The role of hypertonic saline in management of pat

Post-operative fluid therapy

Hemodynamic and biochemical evaluation of the effect of addition of fludrocortisone to cortisone in the management of septicemia

Deliberate hypotension in anesthaesia

Haemostatic effects of general anaesthesia using isoflurane versus epidural ropivacaine during lower abdominal surgery in patients with chronic liver disease