Prevalence and phenotypic Characterization of Some Pathogenic Bacteria isolated from different meat sources in Al-Sharkia Governorate, Egypt

Phenotypic characterization of various Salmonella species isolated from food products.

Inhibitory action of probiotic bacteria for some isolated and identified pathogenic bacteria from naturally infected Nile tilapia (Oreochromis niloticusis)

Innovative natural agents for inhibition of pathogenic bacteria and their resistant variants in vitro and in foods

Isolation and Identification of Aeromonas spp. from fish and their handlers

Virulence of <i>Vibrio species</i> isolated from some types of fish and shellfish

Incidence and antibiotic resistance patterns of Vibrio parahaemolyticus recovered from different types of fish and shrimp

Phenotypic characterization of food born bacteria isolated from different chicken organs in Al- Sharkia Governorate, Egypt

Prevalence of aerolysin and hemolysin virulence genes and antibacterial resistance profile to control Motile Aeromonas Septicemia (MAS) isolated from Oreochromis niloticus in the

Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish.