ArticleEvaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants
ArticleEvaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants
ArticleImplementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System
ArticleImplementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System
ArticleAdvantages and Challenges Associated with the Implementation of Food Risk Assessment in Nile Cruisers
ArticleAdvantages and Challenges Associated with the Implementation of Food Risk Assessment in Nile Cruisers
ArticleThe effectiveness of Food Safety Legislation in Maintaining the Guests' Health at Floating Hotels in Luxor –Aswan
ArticleThe effectiveness of Food Safety Legislation in Maintaining the Guests' Health at Floating Hotels in Luxor –Aswan