Biological Studies of high caloric foods supplemented with some probiotic bacteria الدراسات البيولوجية للأغذية العالية الطاقة المدعمة ببعض انواع من بکتريا البروبيوتک

PREPARATION AND NUTRITIONAL EVALUATION OF BABY FOOD MIXTURES BASED ON VEGETABLE PROTEIN

Production of suggested healthy drinks using turmeric as a functional food for diabetic and its effect on the bone health

تطوير مكملات الرضاعة الطبيعية Development of breastfeeding supplements

. Production and Evaluation of High Branched-chain Amino Acids (BCAAs) pasta for liver Cirrhosis patients

NUTRITIONAL PROPERTIES OF SOME FUNCTIONAL CEREALS’ EXTRACTS AND FRUIT JUICES

Biological studies of some nutritional formula on liver functions دراسات بيولوجية لبعض التوليفات الغذائية على وظائف الکبد

Evaluation of the Stirred Yoghurt Quality Fortified with Papaya Fruit Pulp

CHEMICAL, SENSORY, PHYSICAL AND MICROBIOLOGICAL EVALUATION OF THREE NOVEL MILK BEVERAGES FOR CHILDREN

EFFECT OF HOME MADE CAMEL MILK YOGHURT SUPPLEMENTED WITH FIG AND HONEY BEE IN RATS WITH INDUCED STEATOHEPATITIS