Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

HALOPHILIC BACTERIA IN SOME DAIRY PRODUCTS SOLD IN ASSIUT CITY

MOLECULAR CHARACTERIZATION AND VIRULENCE GENES PROFILING OF SHIGA TOXIGENIC E. COLI AND BACILLUS CEREUS SENSU LATO ISOLATED FROM RAW MILK AND SOME DAIRY PRODUCTS

Prevalence of Bacillus cereus in milk and some milk products in Egypt

Pre-Identification of Lactic Acid Bacteria Isolated During Fermentation Process of Egyptian Kishk

ISOLATION AND SEROTYPING OF SALMONELLA SPECIES FROM RAW MILK OF COWS, BUFFALOES AND SHEEP IN ASSIUT GOVERNORATE

Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

Bacteriological Quality Assessment of Some Locally Manufactured Dairy Desserts Sold in Beni-Suef City, Egypt and Molecular Detection of Staphylococcus aureus Enterotoxin Genes

ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS