In Vitro Evaluation of Saussurea costus Gold Nano-Extract as Antioxidant, Anti-Diabetic, Anti-Alzheimer, and Anti-Inflammatory Agent

Antimicrobial activity of bioactive compounds extract from Saussurea costus against food spoilage microorganisms

Pharmacognostical studies on roots of Saussurea costus (Falc.) Lipsch.

Antioxidant, Antibacterial and GC/MS volatiles profiling of Alhagi graecorum Boiss

Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive

Phenolic Profile: Antimicrobial Activity and Antioxidant Capacity of Colocasia esculenta (L.) Schott.

Evaluation of Hepato- and Neuroprotective Effect of Chemical Constituents in Saussurea costus Extract Against the Toxicity Induced by Chloropyrifos Ethyl in Rats

Bioactive Profiles and Antioxidant Activities of Some Spices and Aromatic Herbs and Their Impact on Shelf Life of Toast Bread

In vivo: Biochemical and Biological Studies of Fennel and its Mixture with Green Tea.

HPLC, GC-MS Analysis, Hepatoprotective and Antioxidant Activities of Saussurea hypoleuca spreng. root