Evaluation of Hepato- and Neuroprotective Effect of Chemical Constituents in Saussurea costus Extract Against the Toxicity Induced by Chloropyrifos Ethyl in Rats
Last updated: 01 Jan 2025
10.21608/ejchem.2021.55840.3199
Chloropyrifos Ethyl, toxicity, Saussurea costus, GC/MS, Isoenzymes, Rats
Mohamed
Deabes
Food Toxicology and Contaminants Department, Food Industry and Nutrition Division, National Research Centre, Dokki, Giza, Egypt
mydeabes@yahoo.com
Cairo
0000-0001-7728-1371
Wael
Aboulthana
Biochemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618).
wmkamel83@hotmail.com
Giza
0000-0002-4848-0731
Emad El- Din
Marzouk
M. A
Plant Protection Dept, Faculty of Agriculture, Al Azhar Univ. Cairo, Egypt
emadahmad96@yahoo.com
Cairo
Mohamed
Mohamed
Ibrahim
Food Toxicology and Contaminants Department, Food Industry and Nutrition Division, National Research Centre, Dokki, Giza, Egypt
mohibrhim1971@yahoo.com
Cairo
Kawkab
Ahmed
A
Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt.
kawkababdelaziz@yahoo.com
Giza
0000-0001-7376-7411
64
2
21013
2021-02-01
2021-01-01
2021-02-01
631
647
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_137853.html
https://ejchem.journals.ekb.eg/service?article_code=137853
8
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Evaluation of Hepato- and Neuroprotective Effect of Chemical Constituents in Saussurea costus Extract Against the Toxicity Induced by Chloropyrifos Ethyl in Rats
Details
Type
Article
Created At
22 Jan 2023