Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya)

PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX.

Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts

Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya

Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions

Evaluation of Phytochemical, Total phenolic and Antioxidant Activity of Carica Papaya Seed for Its Use in Biosynthesis of Gold Nanoparticles

Secondary Metabolites from Carica papaya, and its Biological Activities: A Comprehensive Review

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

Effects of extraction condition on quality and activity of bromelain enzyme in pineapple’s core (Ananas comosus Queen)

Optimization, Characterization and Thermodynamic Studies on B. licheniformis ALW1 Keratinase