Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Effect of probiotic bacteria on the reduction of aflatoxin risks in milk

In vitro Biocontrol of Aflatoxin B1 Through Reduction Using Lactic Acid Bacteria for Animal Heath

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics

Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

Effects of some probiotics during its use as a growth promoter in calves

Effect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage

The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products

INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL