Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors

Microbial Aspect of some processed meat products with special reference to aflatoxins

Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

Chemical quality of some fresh water fish in Egyptian markets

Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

Mycological assessment of quail meat in Menufia governorate ,Egypt .

Mycotoxin residues in some fish products.

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization