Hepato-Protective effects of vitamin C against toxicity induced by tuberculosis drug" isoniazid" on rats

Gastro-Protective, Antioxidant, and Anti-Inflammatory Potential of Three Vegetable Oils Against Indomethacin-Induced Gastric Ulceration in Rats: in Vivo and in Vitro Study

Effect of antioxidants on rats fed on thermally oxidized oil (fried oil)

Protective role of vitamins (E + C) on Cholesterol and Albumin in Oreochrmis niloticus subjected to Zinc oxide Bulk and Nanoparticles

THE PROTECTIVE ROLE OF VITAMIN C AGAINST PHYSIOLOGICAL AND HISTOLOGICAL CHANGES IN RATS CHRONICALLY EXPOSED FOR DIAZINON AND ALUMINUM PHOSPHIDE INSECTICIDES.

Studying the Risks of Cotton Cooking Oil Fumes on the Lung and Liver of Rats and the Protective Role of (Vitamin E Alphatocopherol )

Natural Antioxidants from Dehydrated Orange (Citrus sinensis L.) Peels: A Novel Approach to Mitigate Carcinogenic Substances in Used Cooking Oil

Renal Protective effects of vitamin C against toxicity induced by tuberculosis drug isoniazid on rats

Protective Effects of Vitamin C on Tartrazine and Allura Red-Induced Toxicity in Male Albino Rats

The ameliorative effect of Vitamin C in experimentally induced colon cancer in rats