Assessment of Antibacterial, Antifungal, Antioxidant and Antiviral Activities of Black pepper Aqueous Seed Extract

EVALUATION OF PLANT AQUEOUS EXTRACTS FOR THEIR ANTIFUNGAL ACTIVITY AGAINST CERTAIN PHYTOPATHOGENIC FUNGI

Antifungal Activities of Some Plant Extracts against Pathogenic Fungi

Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt

Evaluation of Antifungal Activity of some Plant Extracts Against Causing Agents of Water-Related Fungal Keratitis

Evaluation of some plant extracts for controlling mycoflora causing spoilage of stored cereals and legumes

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

Antifungal activity of some medicinal plant extracts against the most prevalent fungal pathogens causing spoilage of some fruits

ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME