Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

Prevalence of <i>L. monocytogenes</i> and <i>E. coli O157:H7</i> in Some Dairy Products in Beni Suef City, Egypt

Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

PREVALENCE OF ESCHERICHIA COL] WITH SPECIAL REFERENCE TO ECOLI 0157 IN SOME RETAIL MEAT PRODUCTS AND CATTLE IN ASSIUT GOVERNORATE

Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels

Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt