Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee

Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

A Comparative Study Between Different Additives for Date Pits Coffee Beverage: Health and Nutritional Evaluation

ENGINEERING PROPERTIES OF SOME ARABIAN COFFEE VARIETIES

Utilization of Coffee Husks to Prepare Functional Products

Caffeine, chlorogenic acid, and catechin extraction from coffee cherry waste using green solvent as natural deep eutectic solvent

Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee

POLYPHENOLS AND CAFFEINE OF GREEN AND ROASTED COFFEE BEANS, AS NATURAL ANTIOXIDANTS

Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed

Production and evaluation of date powder