Plants Effective in the Control of Hyperlipidemia and Hypercholesterolemia: A Review

Anti-Obesity Potential of Natural Products

Potential anti-dyslipidemia and hepatoprotection of functional food ‎components represented by tetracosanol and mixture of policosanol in Triton ‎X-100 induced dyslipidemic rats ‎

Exploring the Potential of Rhubarb Extract in Combating Dyslipidemia, Hepatic Damage, and Oxidative Stress in Hypercholesterolemic Rats

Hypolipidemic Effects Of Red Radish (Raphanus Sativus) Seed Oil In Rat Fed High-Fat Diet: Its Phytochemical Characterization

A Review on The Chemical Compositions of Natural Products and Their Role in Setting Current Trends and Future Goals

Profiling The Phytochemicals and Anti-SARS CoV-2 activity of Different Ligustrum ovalifolium Hassk Aerial Part Extracts: An in vitro-in silico Study

Exploring The Potential Targets and Mechanisms of Vitexdoins Family Against Polycystic Ovary Syndrome Based on Network Pharmacology

Anti-Obesity Efficacy of Lipoidal Matter of Vitis Vinifera Leaves in Rats

Lipid Biochemistry as a Mirror Image of SARS-CoV-2 Prognosis