Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream

Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound

Natural Antioxidants from Dehydrated Orange (Citrus sinensis L.) Peels: A Novel Approach to Mitigate Carcinogenic Substances in Used Cooking Oil

Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability

Synthesis and Antioxidant Properties of Novel Galloyloxadiazole Hybrids

A Comparative Study on Some Oils as Natural Antioxidants

Effect of Punicalagin as Natural Antioxidant on The Oxidative Stability of Canola Oil during Storage

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves