Functional and Nutritious Characteristics of Nanocurcumin-Enhanced Stirred Yogurt in Alloxan-Induced Diabetic Rats

Biochemical and nutritional studies on cocoa powder and its effect on blood lipids in experimental rats

Biochemical and nutritional studies on cocoa powder and its effect on blood lipids in experimental rats

EFFECT OF SOME DIETARY NUTRITIVE SWEETENERS ON HEALTHY AND DIABETIC RATS

A:The potential antioxidant and anti-inflammatory effects of catechins polyphenolic compounds in tea and cocoa extracts on STZ diabetic rats

Functional and Health Properties of Yogurt Supplemented with Green Tea or Green Coffee Extracts and its Effect on Reducing Obesity Complications in Rats

Full Profiling of The Orange By-Products and Their Potential Effects with Chromium on Obesity Complications in Rats

Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Physiological, Histological, and Molecular Evaluation of Enriched Flavored Pasteurized Milk with Tamarind Kernel Powder on Rats Model

Effectiveness of Extrudate Dehulled Dark Barley (Giza 123 var)in Alleviating Metabolic Disorders Associated with diabetes in laboratory Rats