Evaluation of <i>Pomegranate granatum</i> Compounds’ as Potential Inhibitors of H. pylori RdxA : A Computational Approach

Phytochemical Investigation and Differential Effects of Cestrum elegans Isolated Compounds as Antimicrobial and Virucidal against Hepatitis A Virus

PHYTOCHEMICAL ANALYSIS OF POMEGRANATE PEEL EXTRACT (PPE) WITH THE EVALUATION OF ITS EFFICACY AS ANTI-RANCIDITY OF OILS, ANTI-BACTERIAL AND ANTI-CANDIDA AGENT

In-vitro and In-silico Evaluation of Citrus Peel Flavonoids as Potential Antibacterial Agents against Streptococcus pneumoniae Isolated from Pneumonia Patients

Chromatographic Isolation and Characterization of Certain Bioactive Chemical Ingredients of Phyllanthus emblica Extracts and Assessment of Their Potentials as Antiviral and Antica

Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts

Pharmacological activity of Pomegranate peels ethyl acetate extract: antihypertensive potential

Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases

A Comparative study of Chemical Compositions, Antimicrobial and Antiviral Activities of Essential Oils for Citrus medica var. sarcodactylis Swingle Fruits and Leaves along with Li

Profiling The Phytochemicals and Anti-SARS CoV-2 activity of Different Ligustrum ovalifolium Hassk Aerial Part Extracts: An in vitro-in silico Study