A Comparative study of Chemical Compositions, Antimicrobial and Antiviral Activities of Essential Oils for Citrus medica var. sarcodactylis Swingle Fruits and Leaves along with Li

In Vitro Assessment of a Natural Monoterpene as an Antiviral Compound against Low Pathogenic Human Coronavirus 229E

Virucidal effect of Moringa oleifera against SARS-CoV-2 and Influenza A/H1N1

Phytochemical Investigation and Differential Effects of Cestrum elegans Isolated Compounds as Antimicrobial and Virucidal against Hepatitis A Virus

Chemical composition, antioxidant and antimicrobial activity of the essential oils from Melaleuca alternifolia and Citrus hystrix.

ANALYSIS AND ANTIVIRAL ACTIVITY OF ESSENTIAL OIL OF EUCALYPTUS GOMPHOCEPHALA.DC.

Evaluation the Antiviral Actvity of the Sweetened Kombucha Tea Against Various Viral Infections

Comparison of the Antimicrobial and Antioxidant Activities of Tea Tree (Melaleuca alternifolia) Oil and its Main Component Terpinen-4-ol with their Nanoemulsions

Antimicrobial Activities of Some Essential Oils against Bacteria isolated from patient with sore throat infection

Preparation of Flavored Yoghurt with Orange Peel- Oil and Evaluation its Potential Antioxidant, Antimicrobial, and Antiviral Properties