Active packaging coating films based on natural bioactive compounds

Anti-microbial and cytotoxic activities of green and ripe banana peel.

Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles

Green Nano-Composite Film Coating in Food Preservation

Pomegranate peel nanoemulsion: evaluation of bioactive components and their efficacy to reduce specific pesticide residues

Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

Physicochemical changes of fig fruits quality as Effect by Post-harvest Nano Chitosan Treatments.

Using effect of nano emulsion based on plant extracts as edible coating on prolonging the shelf life of fresh zucchini