Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae

Alcohol Fermentation Performance by Novel Genomic Recombinants of Saccharomyces cerevisiae

Effect of Saccharomyces cerevisiae as a Feed Additive on Some Aspects of Productive and Reproductive Performance in Adult Awassi Lambs.

Assessment of Saccharomyces cerevisiae as a Feed Additive to Improve the Metabolic Status and Reproductive Performance of Farafra Ewes in Arid Subtropical Regions

IMPACT OF CERTAIN STRAINS OF YEAST AND FUNGI AS SILAGE INOCULANTS ON CORN SILAGE CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND IN VITRO DIGESTIBILITY

EVALUATION OF THE YEAST “Saccharomyces cerevisiae” AS AN ADDITIVE TO TILAPIA, Oreo chromis niloticus, FEEDS

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

A Broad-Specificity β-Glucosidase from a Wild Type of Yeast Isolate and Its Potential Use in Food Industry

Phenotypic and genotypic identification of yeasts isolated from some dairy products

USING YEASTS IN LAYING HEN DIETS