Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

Antimicrobial Activity of Some Spices and Herbs Essential Oils

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS

Antioxidant and Anticancer Activities of some Fruit and Vegetable juice Blends

A Comparative Study on Some Oils as Natural Antioxidants