PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK

Chemical Composition and Microbiological Quality of Camel Milk

Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Production of Flavoured Fermented Camel Milk

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage

EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE

IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK

NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK