The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.

INFLUENCE OF PROBIOTIC SUPPLEMENTATION ON BACTERIOLOGICAL, BIOCHEMICAL, MEAT, QUALITY , PATHOLOGICAL AND GROWTH PERFORMANCE OF TILAPIA FISH EXPERIMENTALLY INFECTED WITH PSEUDOMON

SOME STUDIES ON PROBIOTICS AS A FEED ADDITIVE IN TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.