Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

Probiotic Characteristics of Enterococcus spp Bacteria Isolated from Different Sources

Characterization of two potent probiotic strains: Bacillus sp. R2 and Planococcus sp. R11 isolated from the g astrointestinal tract of sea bream (Sparus aurata)

Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Characterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE