Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Assessment of some food poisoning bacteria in ready-to-eat meals