استخدام بعض منتجات البنجر لتحسين بعض القياسات في الفئران المصابة بفقر الدم الناتج عن الفينيلهيدرازين Using some beetroot products toimprove some parameters in anemic rats induced

BIOLOGICAL EFFECT OF TOMATO JUICE AND PASTE ON HEMOGLOBIN DEFICIENCY IN RATS

The efficiency of red grapes and beetroot juice as nutrients for improving blood glucose levels, renal function, liver enzymes, and immunity factors

Study the Protective and Therapeutic Effect of Grapefruit (Citrus Paradisi L.) on Acute Renal Failure in Male Rats

PROTECTIVE EFFECT OF ALFALFA (MEDICAGO SATIVA L.) LEAVES AGAINST HYPERURICIEMIA ON EXPERIMENTAL RATS

Ameliorative Effects of Pomegranate Molasses and Fig on Carbon Tetrachloride Hepatotoxicity in Rats

Effect of kale, lupine and its mixture sprouts on the biochemical parameters of hepatotoxicity rats with CCl4

The Protective Effects of Red Chilli against Carcinogenicity in the Albino Rats

EFFECT OF POMEGRANATE PEEL ON THE BLOOD GLUCOSE LEVEL OF EXPERIMENTAL RATS تاثير قشور الرمان علي مستوي السکر لفئران التجارب

EFFECTS OF FORTIFIED AGAINST PAN BREAD WITH ASPARAGUS ON IMPAIRED KIDNEY FUNCTION IN EXPERIMENTAL RATS