Impact of Micronutrients on Cardiovascular Health: A Review Article

Potential Role of Vitamin D in Health and Disease: A literature Review

Nutritional fat modulation as a non-pharmacological approach to children infected with COVID-19, a challenge in food biochemistry.

Addressing Malnutrition in Elderly Patients Using Biochemical Markers: The Role of Nurses in Nutrition Screening and Intervention

The Importance of Serum Fibroblast Growth Factor-23 in Obesity and Metabolic Syndrome, Potential Effect of Nutritional Therapy Intervention

Effect of Dietary Intervention on Metabolic Syndrome Risk Factors among Adults

The Role of Nursing in Diabetes Management: The Impact of Biochemical Markers on Diagnosis, Complications, and Patient Outcomes through Comprehensive Care and Support

Evaluation of dietary modification on metabolic markers and body composition for obese women

Metabolic Syndrome and the Risk of Kidney Diseases: the Impact of Lifestyle Modification

The Influence of Dietary Patterns on Immune Function and Inflammation