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328084

Evaluation of dietary modification on metabolic markers and body composition for obese women

Article

Last updated: 03 Jan 2025

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Tags

Impact of nutritional science on human health

Abstract

As an improper or excessive buildup of body fat, obesity is one of today's most pressing public health concerns as the condition is linked to so many dangerous illnesses and disorders. The purpose of this research was to assess how modifications to eating habits affected the factors that were linked to obese women's outcomes. Design: It is a quasi-experimental design; one group was pre- and after the diet control. Setting: Nutritional clinic in National Liver Institutes, Menoufia University, Egypt. Subjects: One hundred women with obesity, ranging in age from 35 to 50, were chosen at random. Study instruments: One of them was structured by interviewing questionnaire, and the second, an anthropometric assessment and body composition were performed by using a Bioelectric Impedance Analysis (BIA) device. The third, is lipid profile, liver functions, CBC, etc. were determined.  Results: The percentage of BMI reduction was about 20% while fat composition was between 14 to 21% according to the body fat position. The reduction percentage of tested biochemical parameters between the pre and post-test protocol study was in the range of 15-23 %. Serum Iron, Total Iron Binding Capacity, and Transferrin Saturation values were significantly (P value 0.05) improved at the range of 12 -17%. Conclusion: Modification of obese women's diet represented beneficial ways to reduce body weight, BMI, body fat composition, and the tested biochemical parameters. Recommendation: Women ought to regulate their inactive lifestyles and engage in healthy eating habits, regular exercise, and routine physical activity to prevent obesity.

DOI

10.21608/bnni.2023.328084

Keywords

Obesity, BIA device, anthropometric measurements, modification meal, CBC

Authors

First Name

Maymona

Last Name

Elkhalifa

MiddleName

A

Affiliation

Therapeutic Nutrition Department, National Liver Institute, Menoufia University, Shebin El-Kom, Egypt

Email

elkhalifamona22@gmail.com

City

Shebin El-Kom, Egypt

Orcid

-

First Name

Alia

Last Name

Atia

MiddleName

AF

Affiliation

Therapeutic Nutrition Department, National Liver Institute, Menoufia University, Shebin El-Kom, Egypt

Email

-

City

Shebin El-kom

Orcid

-

First Name

Adel

Last Name

Badr

MiddleName

AA

Affiliation

Nutrition Department, Menoufia University Hospitals, Shebin El-Kom, Egypt

Email

-

City

Shebin El-Kom

Orcid

-

First Name

Samia

Last Name

Loulah

MiddleName

AA

Affiliation

Community Health Nursing Department, National Liver Institute, Menoufia University,

Email

-

City

Shebin El-Kom

Orcid

-

First Name

Mona

Last Name

Abo Hussein

MiddleName

K

Affiliation

Microbiology Department, National Liver Institute, Menoufia University, Shebin El-Kom, Egypt

Email

-

City

Shebin El-Kom

Orcid

-

First Name

Hind

Last Name

AboShabaan

MiddleName

S

Affiliation

Clinical Pathology Department, National Liver Institute, Menoufia University, Shebin El-Kom, Egypt

Email

-

City

Shebin El-kom

Orcid

-

Volume

62

Article Issue

2

Related Issue

42671

Issue Date

2023-12-01

Receive Date

2023-11-30

Publish Date

2023-12-01

Page Start

86

Page End

106

Print ISSN

1110-0974

Online ISSN

2537-0987

Article File

BNNI_Volume 62_Issue 2_Pages 86-106.pdf

PDF . 635.7kB

Link

https://bnni.journals.ekb.eg/article_328084.html

Detail API

https://bnni.journals.ekb.eg/service?article_code=328084

Order

328,084

Type

Original Article

Type Code

442

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

MainTitle

Evaluation of dietary modification on metabolic markers and body composition for obese women

Details

Type

Article

Created At

23 Dec 2024