Some engineering factors affecting referactance window drying of guava

THIN LAYER DRYING KINETICS OF MANGO PUREE IN REFRACTANCE WINDOW DRYING SYSTEM

Effect of Osmotic Dehydration as Apre-treatment on some Characteristics of Ventilated Hot Air Drying (VHD) Kiwifruit Slices

Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.)

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

MODELING OF REFRACTANCE WINDOW FILM DRYER FOR LIQUIDS

MATHEMATICAL MODELING OF TEMPERATURE AND HEAT PROFILES IN PILOT REFRACTANCE WINDOW DRYING SYSTEM

Effect of puff drying on seedless grape fruits quality criteria compared to convective air drying

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods