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214877

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2012.214877

Keywords

air drying, guava, osmotic dehydration

Authors

First Name

M.

Last Name

Assous

MiddleName

T.M.

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

K.

Last Name

El-Waseif

MiddleName

H.M.

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

S.

Last Name

Zaki

MiddleName

M.

Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

63

Article Issue

3

Related Issue

30199

Issue Date

2012-07-01

Receive Date

2022-01-18

Publish Date

2012-07-01

Page Start

275

Page End

285

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 63_Issue 3_Pages 275-285.pdf

PDF . 1.1MB

Link

https://ejarc.journals.ekb.eg/article_214877.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=214877

Order

214,877

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

Details

Type

Article

Created At

23 Jan 2023