Inhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat Products

Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat and offal with a reduction trial using rosemary and olive oils

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Effect of basil essential oil on caprine meat's quality and shelf-life

Influence of essential oil galangal and yellow mustard on multidrug resistant Bacillus cereus in chicken meat products