A Study of the Physical, Chemical, Phytochemical and Nutritional Properties of Wild Silybum marianum L. Seeds Oil to Investigate Its Potential Use to Boost Edible Oil Self-Suffic

Phytochemical Composition and Anti-SARS-CoV-2 Activity of Leaves Methanolic Extract of Silybum marianum.

Tracking and quantifying the major silymarin flavonolignans in the fruit extracts of milk thistle (Silybum marianum L.) using a validated HPTLC-MS method

Determination and Identification of The Biologically Active Compounds in Olive Leaves

EFFECT OF PLANT GROWTH REGULATORS AND ORGAN TYPE ON CALLUS INDUCTION, GROWTH DYNAMIC, POLYPHENOL, FLAVONOID AND TANNIN CONTENT IN MILK THISTLE (SILYBUM MARIANUM L.GAERTN.) TISSUE

Potential Protective Effects of Milk Thistle (Silybum Marianum L.) Seeds Against Benzo[a]Pyrene-Induced Hepatic and Nephritic Injuries in Rats: Biochemical and Histopathological

Impact of Legume Ameliorating with Sulphur and Phosphorus on seed Protein, S-Amino Acids and P Content

Chemical characterization of two Egyptian Melilotus species to reveal their anti-inflammatory properties.

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Phytochemical Profile of Phoenix rupicola T. Anderson Seeds and In Vitro Evaluation of their Estrogenic Activity using MCF-7 Cell Lines