Elimination of Citrus psorosis virus using shoot tip grafting and electrotherapy techniques

Characterization and Elimination of Grapevine fanleaf virus Using Thermotherapy in Combination with Meristem Tip Culture

Impact of Chemotherapy and Thermotherapy Treatments on the Presence of Potato Viruses PVY, PVX and PLRV in Tissue-Cultured Shoot Tip Meristem

Application of Tissue Culture Technique Integrated with Thermotherapy, Plant Extracts and Fungal Culture Filtrates for Controlling Certain Potato Viruses

REDUCING CHILLING INJURIES OF PONKAN TANGARINE FRUITS DURING DISINFESTATION WITH COLD QUARANTINE TREATMENT BY USING SOME HEAT WATER TREATMENTS AND IMAZYLIL

Molecular detection of banana bunchy top virus and chemotherapy for production of virus-free banana plantlets

In vivo SENSITIVITY OF Penicillium digitatum STRAINS INFECTING CITRUS FRUITS TO SIX FUNGICIDES AND THEIR COMBINATIONS

IN Vitro Experimental Evaluation of Antiviral and Anticancer Potentials of Both Orange Albedo and Grape Seed Extracts

Antiviral Activity of Clove Oil Nanoemulsion Against Potato virus-Y (PVY)

HOT WATER DIP AND PRECONDITIONING TREATMENTS TO REDUCE CHILLING INJURY AND MAINTAIN POST-HARVEST QUALITY OF VALENCIA AND NAVEL ORANGES DURING COLD QUARANTINE