Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk

Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

MICROBIOLOGICAL EVALUATION OF SOME INFANTS POWDERED MILK-BASED FOODS

Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders

Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk

Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice