Phenolic Profile , Essential oil Composition , Purification of Kaempferol 3-arabinofuranoside and Antimicrobial Activity of Parsley Cultivated in Dakhalia Governorate

PHYSICOCHEMICAL PROPERTIES AND ITS APPLICATION OF DILL (AN-ETHUM GRAVEOLENS) AND PARSLEY (PETROSELINUM SATIVUM) AND THEIR ESSENTIAL OILS

Phytochemical and Protective Study for The Petroselinum Sativum L. (Parsley) on The Oxidative Stress and Antioxidant in Rats

Therapeutic Effect Of Methanolic Extract Of Parsely and Celery Leaves in experimentally

Phenolic Compounds, Antioxidant and Antimicrobial Activities of Some Plants Belonging to Family Apiaceae

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

Phytochemicals, Antioxidant and Volatile Compounds Evaluation of Egyptian Purslane Leaves

CHEMICAL COMPOSITION OF ESSENTIAL OILS, OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION AND EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF ANAGYRIS FOETIDA

CHROMATOGRAPHIC ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF SOME CHEMICAL CONSTITUENTS OF PETROSELINUM CRISPUM LEAVES AND EVALUATING AS HEPATOPROTECTIVE AGENTS

Determination Physiochemical Characteristics, Vitamins, Phenolic Compounds and Total Lipid Fractions in Mint Oil (Mentha Spicata) and Basil Oil (Ocimum Basilicum)