Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food

SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS

Aspects of protease from isolated bacteria from bovine milk

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties

BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Preparing of bacterial probiotic from Lactobacillus sp.

Studies on the use of <i>Lactobacillus rhamnosus</i> in white soft cheese manufacture

STUDIES ON THE PRODUCTION OF MICROBIAL -GALACTOSIDASE: 3- OPTIMIZATION OF -GALACTOSIDASE PRODUCTION BY Streptococcus salivarius SUBSP. thermophilus USING WHEY.