Enhancement of Eco-Friendly Ultrasound Process on the Microbiological Quality of Stevia, Mint and Lemon Extracts Stored At Refrigerator Temperature for Four Weeks

PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni

Response of Stevia to Salicylic Acid, Salinity Remediator and Plant Density under Soil as Affected by Salinity

COMPARATIVE STUDY BETWEEN TWO MENTHA SPECIES

EFFECT OF SOME POSTHARVEST TREATMENTS ON PEPPERMENT QUALITY

Comparison between the field plants and their micropropagated plants of four Mentha spp. using molecular markers and phytochemical analyses

Effect of drying methods and storage packages on some stevia varieties quality traits