Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri)

EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)

PRODUCTION AND EVALUATION OF FORTIFIED SNACK FOOD EXTRUDATE WITH FISH FLOUR

Biochemical changes and economical estimation of salted sand smelt fish (Atherina boyeri)

Determination of nutritional value and safety of processed fish snacks

EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS

PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT

PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (<i>Atherina boyeri</i>) Fish