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212302

PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2017.212302

Keywords

Wheat germ, mushroom, defatted soybean, extruded snacks

Authors

First Name

F.

Last Name

Shahin

MiddleName

M. I.

Affiliation

Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Sakr

MiddleName

M.

Affiliation

Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

F.

Last Name

Hassan

MiddleName

R. H.

Affiliation

Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

68

Article Issue

2

Related Issue

29793

Issue Date

2017-04-01

Receive Date

2022-01-02

Publish Date

2017-04-01

Page Start

157

Page End

165

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 68_Issue 2_Pages 157-165.pdf

PDF . 716.8kB

Link

https://ejarc.journals.ekb.eg/article_212302.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=212302

Order

212,302

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS

Details

Type

Article

Created At

23 Jan 2023