Mycotoxins and antidotes of herbal, binding and enzymatic nature

Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human

Comparative ameliorative effect of Hydrated sodium calcium aluminosilicate and Saccharomyces cerevisiae (Brewer's yeast) against toxic impact of aflatoxin B1 in Oreochromis niloti

Estimation Of Aflatoxin Residues In Some Meat Products

The Prevalence of fungi in spices and study the effectiveness of some antimycotics antioxidants in elimination of these fungi and its toxins in vitro and in vivo

Aflatoxin Producing Moulds and Aflatoxin Residues in Meat and Meat Products in Egypt

Mycotoxins and cancer

Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics

In vitro Biocontrol of Aflatoxin B1 Through Reduction Using Lactic Acid Bacteria for Animal Heath

Effect of Phytobiotics, Probiotics and Toltrazuril on Chicken Coccidiosis