DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN POULTRY MEAT AND THEIR EPIDEMIOLOGY

Prevalence of Salmonella and E.coli O157 in some foods

PREVALENCE OF SALMONELLA IN MEAT PRODUCTS

STUDIES ON THE ROLE OF VIRULENCE FACTORS OF S. ENTERICA AND ITS PATHOGENICITY IN DAIRY FARMS

ROLE OF DOMESTIC BIRDS IN TRANSMISSION OF ESCHERICHIA COLI AND SALMONELLA SPECIES AS A ZOONOTIC PATHOGENS

ANTIMICROBIAL RESISTANCE AMONG SALMONELLAE FROM ANIMALS

ROLE OF ENTERIC PATHOGENS IN ENTERITIS IN LAMBS, KIDS AND CHILDREN AND THEIR ZOONOTIC IMPORTANCE

Bacteriological and molecular studies on Salmonella in chickens

PREVALENCE OF SALMONELLAE IN SHEEP AND ITS ENVIRONMENT WITH SPECIAL REFERENCE TO DETECTION OF VIRULENCE