EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS

Comparing The Effect of Wheat and Millet Flours on Nutritive and Health Status on Experimental Rats

Comparing The Effect of Wheat and Millet Flours on Nutritive and Health Status on Experimental Rats

Chemical Composition, Nutritional Evaluation and Bioactive Compounds Content of Oat Flour (Avena sativa) and its Effects on Obesity in Rats

Effect of Okra, Taro Powders and Their blend on Rats Fed on High Fat Diet

Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats

Effect of Different preparatory processes on Improving the Nutritional Value of Quinoa (Chenopodium quinoa, Willd) and Studying its Effect on Obese Anemic Rats

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)

Effect of Different Processing Methods on Glycemic Index(GI) of Value Based Products Added Barnyard Millet (Echinochloa frumentacea Link.)

Biochemical, histological and histochemical studies of oat (Avena sativa) on hyperlipidemic rats.