Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

IN Vitro Experimental Evaluation of Antiviral and Anticancer Potentials of Both Orange Albedo and Grape Seed Extracts

ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY

Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS

Citrus sinus peels as a source of polymethoxy flavonoids

Evaluation of Anticancer Activities of Ulva Lactuca Ethanolic Extract On Colorectal Cancer Cells

Chemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers

Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases