Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

Natural Antioxidants from Dehydrated Orange (Citrus sinensis L.) Peels: A Novel Approach to Mitigate Carcinogenic Substances in Used Cooking Oil

IN Vitro Experimental Evaluation of Antiviral and Anticancer Potentials of Both Orange Albedo and Grape Seed Extracts

ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY

Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS

Physico-Chemical and Technological Characteristic of Tomato and Orange Peels By-products

Citrus sinus peels as a source of polymethoxy flavonoids

Evaluation of Anticancer Activities of Ulva Lactuca Ethanolic Extract On Colorectal Cancer Cells