EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES

QUALITY CHANGES DURING REFRIGERATED STORAGE OF RABBIT MEAT

EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES

Effect of dietary fat sources on productive performance, milk yield and milk composition of multiparous rabbit does

Effect of Different Dietary Sources of Oils on Growth Performance and Profile of Lipid, Testosterone and Fatty Acids in Rabbit Bucks.

Effect OF Dietary Alpha-Linolenic Acid On Reproductive Performance And The Semen Characteristics Of Rabbit Males

Influence of Tomato Powder as Dietary Supplementation on Some Physiological, Biochemical and Histological Parameters in New Zealand White Growing Rabbits

NUTRITIONAL VALUE AND CHEMICAL QUALITY OF SOME FISH SPECIES

CHANGES IN RABBIT MEAT SAUSAGES QUALITY CONTAINING DEFATTED SOY MEAL DURING COLD STORAGE.

QUALITY PARAMETERS OF RABBIT MEAT MARKETED IN ZAGAZIG CITY