Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

Rheological and physicochemical properties of chia (Salvia hispanica L.) low fat sugar free ice milk.

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products

USING OF SOME HYDROCOLLOIDS TO DECREASE OIL ABSORPTION AND THEIR EFFECT ON THE QUALITY OF FRIED POTATO CHIPS

The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer

Impact of Chia Seeds Powder on the Chemical, Microbiological, and Sensorial Characteristics of Low Fat UF-soft Cheese

Improving the Quality of Wheat Rusk using Chia Seeds (Salvia hispanica L.)