Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

Chemical Composition and Bioactivities of Egyptian Opuntia ficus–indica Seeds Oils Obtained by Conventional and Ultrasound-assisted Extraction Techniques

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Chemical Composition and Antimicrobial Activity of Volatile Constituents of Cladodes, Fruits peel and Fruits pulp from Opuntia ficus indica (L.) Mill. (Prickly Pear) growing in Eg

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

Using of Prickly Pear (Opuntia Spp.) Fruit Juice and Peels in Cookies Production

Physical and Chemical Properties of Indian Fig Opuntia Fruits