ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF GUAVA AND POMEGRANATE LEAVES ETHANOLIC EXTRACTS

PHYTOCHEMICAL ANALYSIS OF POMEGRANATE PEEL EXTRACT (PPE) WITH THE EVALUATION OF ITS EFFICACY AS ANTI-RANCIDITY OF OILS, ANTI-BACTERIAL AND ANTI-CANDIDA AGENT

Antimicrobial activity of bottle gourd leaf extract and its effect on the quality of food

Biochemical assessment of Persea americana leaves extracts: Antioxidant, Antimicrobial and Cytotoxic effects

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING ST

Antioxidant and Antibacterial Influences of some Plant Leaves Cell sap

Antimicrobial and Antioxidant Activity of Essential Oils Treated by Gamma Irradiation Extracted from Citrus Peels.

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes